8 cups yellow squash, sliced, cooked and drained
6 slices bacon, cooked and crumbled
2 eggs
1 c cottage cheese
2 t Wyler's Chicken-flavor instant bouillon
2 T flour
4 oz shredded sharp cheddar cheese
Preheat oven to 350 degrees. Grease a 12x7-inch baking dish. Mix together cottage cheese, eggs, bouillon and flour. Add the squash and mix well. Pour into prepared baking dish. Sprinkle on cheddar cheese and bacon. Bake at 350 degrees for 20 to 25 minutes. Let stand for 5 minutes. Makes 6 to 8 servings.
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