Double Corn Pudding

2 eggs, beaten
2 c cream style corn
3/4 c milk
1/4 c corn meal
1/4 c finely chopped onion
1/4 c chopped celery
1/2 t salt
Dash of Pepper
2 T butter



Combine eggs, corn, milk, corn meal, onion, celery, salt and pepper in a medium mixing bowl.  Pour into a buttered 8-inch square baking dish.  Dot with butter.  Bake at 350 degrees for 35 to 40 minutes or until a knife inserted 1-inch from edge comes out clean.  Makes 6 servings.

Easy Squash Casserole

3 lbs yellow squash, sliced
1/2 c chopped onion
1/2 c butter
2 eggs, beaten
1 t salt
3/4 c cracker crumbs
1/2 t pepper

Preheat oven to 350 degrees. Cook squash, covered, in boiling, salted water until tender - 10 to 15 minutes. Drain and mash. Set aside.

Saute onion in butter until tender. Add onion, cracker crumbs, eggs, salt and pepper to squash, stirring well. Spoon squash into a lightly greased 2 quart casserole and bake uncovered at 350 degrees for 20 minutes. Makes 8 servings.

Baked Squash

8 cups yellow squash, sliced, cooked and drained
6 slices bacon, cooked and crumbled
2 eggs
1 c cottage cheese
2 t Wyler's Chicken-flavor instant bouillon
2 T flour
4 oz shredded sharp cheddar cheese

Preheat oven to 350 degrees. Grease a 12x7-inch baking dish. Mix together cottage cheese, eggs, bouillon and flour. Add the squash and mix well. Pour into prepared baking dish. Sprinkle on cheddar cheese and bacon. Bake at 350 degrees for 20 to 25 minutes. Let stand for 5 minutes. Makes 6 to 8 servings.

Cranberry Marshmallow Yam Bake

This is a great recipe for sweet potatoes. It goes well with Thanksgiving turkey.

1/2 c flour
1/2 c packed brown sugar
1/2 c old-fashioned or quick oats,
      uncooked
1 t cinnamon
1/3 c margarine
2 cans (17 oz) yams, drained
2 c cranberries
15 regular size marshmallows

Preheat oven to 350 degrees. Combine flour, sugar, oatmeal and cinnamon in medium mixing bowl. Cut in margarine until mixture resembles coarse crumbs. Lightly toss 1 cup of crumb mixture with yams and cranberries. Arrange in a 1 1/2-quart casserole. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 35 minutes. Top with marshmallows and broil until lightly browned. Makes 6 servings.

Fiesta Corn Casserole

This recipe is from Del Monte and only takes 5 minutes to prepare and 30 minutes to cook.

1/2 c sour cream dip (French Onion, chive or ranch)
2 cans (15 1/4-oz each) Del Monte Whole Kernel Fiesta Corn,
   drained
1 T flour
1 t sugar

Preheat oven to 375 degrees. Combine dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips. Bake uncovered at 375 degrees for 30 minutes or heated throughout.

Makes 4 servings.

Green Bean Casserole

This is Del Monte's Classic Green Bean Casserole recipe and it only takes 5 minutes to prepare and 15 minutes to cook.

1 can (10.75 oz) condensed cream of mushroom
   soup
3/4 c milk
1/8 t pepper
2 cans (14.5 oz each) Del Monte Cut Green Beans
1 can (2.8 oz) French Fried Onions

Preheat oven to 400 degrees. Combine soup, milk and pepper in a 8x8 inch baking dish. Mix well. Stir in beans and 1/2 of onions. Bake 10 minutes; stir. Sprinkle on remaining onions and bake 5 minutes or until  hot and onions are golden.

Makes 6 servings.

Double Corn Pudding

2 eggs, beaten
1/2 t salt
2 c cream corn
1/4 c finely chopped onion
3/4 c milk
Dash of pepper
1/4/c corn meal
2 T butter

Combine eggs, corn, milk, corn meal, onion, salt and pepper. Pour into a buttered, 8" square pan or casserole dish. Dot with butter. Bake at 350 degrees for 35-40 minutes, until knife inserted 1" from edge, comes out clean. Serve hot. 6 servings.

Yam'n Cranberry Casserole

1 can (40oz) yams 1/2 c pecan halves
12 oz fresh whole cranberries (3 cups) 1/4 c orange juice or brandy
1 1/2 c sugar 3/4 t cinnamon
1 sm orange, sliced 1/4 t nutmeg
1/8 t mace

Combine cranberries, sugar, orange slices, pecans, juice and spices in a 2qt casserole.
Bake uncovered at 375 degrees for 30 minutes. Stir in yams and bake until hot, about 15 minutes. Makes 8 servings.