Banana Daiquiris

2 medium bananas, sliced
1/3 c confectioners sugar
1/3 c light rum
3 T lime juice from concentrate
2 c ice cubes

Combine all ingredients in a Blender container except for the ice. Blend well, then gradually add ice and blend until smooth. Pour into glasses.

Zombie

3 oz dark rum
1 oz Jamaican rum
1 oz light rum
2 oz lime juice
1 oz pineapple juice
1 oz orange juice
2 t superfine sugar
2 t 151 proof rum
2 orange slices
2 maraschino cherries
2 mint sprigs

Chill 2 highball glasses. Combine dark rum, Jamaican rum, light rum, lime juice, pineapple juice orange jice and sugar in a blender container. Blend on high for 30 seconds. Pour into glasses. Add 1 teaspoon 151 proof rum to each drink. Garnish with orange slice, a cherry and a sprig of mint.

Zipperhead

1 part vodka
1 part Chambord
3 parts soda water

Pour ingredients into a rocks glass with ice. Drink with a large straw.

Purple Hooter

1 1/2 oz vodka
1/2 oz Chambord
3/4 oz cranberry juice
1/2 oz Sprite
1 oz sweet & sour mix
1/2 oz grenadine

Combine all ingredients in a shaker with ice. Shake well and strain into cocktail glasses.

Long Island Iced Tea

1 oz Tequilla
1 oz gin
1 oz light rum
1 oz vodka
1 oz lemon juice
2 t superfine sugar
16 oz cola

Fill a cocktail shaker half full with ice. Measure Tequilla, gin, rum, vodka, lemon juice and sugar into shaker. Shake well to mix. Strain into 2 tall glasses. Fill to top with cola and stir gently.

Hurricane

1 oz vodka
1 oz gin
1 oz light rum
1/2 oz 151 proof rum
1 oz Amaretto
1 oz Triple Sec
grapefruit juice
pineapple juice
grenadine

Measure gin, rums, amaretto and triple sec into a tall glass with ice. Add equal amounts pineapple and grapefruit juice. Top with grenadine.

Grateful Dead

1/4 oz vodka
1/4 oz rum
1/4 oz tequila
1/4 oz Triple Sec
1/4 oz Chambord

Comine all ingredients over ice in a rocks glass; fill with coca cola.

Chocolate Covered Cherry

1/3 oz Kahlua
1/3 oz Amaretto
1/3 oz white Creme de Cacao
drop of Grenadine

Mix Kahula, Amaretto and white Creme de Cacao with ice. Strain into shot glasses and add a drop of Grenadine.

Blind Melon

1 oz vodka
1 oz Southern Comfort
1 oz Amaretto
1 oz Midori

Using a tall glass, pour over ice and fill with cranberry juice.

Strawberry Margaritas

1 (10-oz) pkg frozen strawberries in syrup
    partially thawed
1/4 c lime juice from concentrate
1/4 c tequila
2 T triple sec
1/4 c confectioners' sugar
3 c ice cubes

Combine all ingredients except ice in an electric blender container. Blend well. Gradually add ice and blend until smooth. Serve immediately.

For non-alcoholic Strawberry Margaritas omit the tequila and triple sec. Increase sugar to 1/3 cup and decrease ice to 1 1/2 cups. Add 2 tablespoons of orange juice and blend until smooth.