Easy Squash Casserole

3 lbs yellow squash, sliced
1/2 c chopped onion
1/2 c butter
2 eggs, beaten
1 t salt
3/4 c cracker crumbs
1/2 t pepper

Preheat oven to 350 degrees. Cook squash, covered, in boiling, salted water until tender - 10 to 15 minutes. Drain and mash. Set aside.

Saute onion in butter until tender. Add onion, cracker crumbs, eggs, salt and pepper to squash, stirring well. Spoon squash into a lightly greased 2 quart casserole and bake uncovered at 350 degrees for 20 minutes. Makes 8 servings.