Zombie

3 oz dark rum
1 oz Jamaican rum
1 oz light rum
2 oz lime juice
1 oz pineapple juice
1 oz orange juice
2 t superfine sugar
2 t 151 proof rum
2 orange slices
2 maraschino cherries
2 mint sprigs

Chill 2 highball glasses. Combine dark rum, Jamaican rum, light rum, lime juice, pineapple juice orange jice and sugar in a blender container. Blend on high for 30 seconds. Pour into glasses. Add 1 teaspoon 151 proof rum to each drink. Garnish with orange slice, a cherry and a sprig of mint.