3 c sugar
2 1/2 c water
2 large cans pineapple juice
2 large cans orange juice
2 small cans lemon juice
1 quart Gingerale
2 pints frozen crushed strawberries
1 to 2 trays ice cubes
Combine sugar and water to make syrup; pour in juices. Chill. An hour before serving, pour over ginger ale, crushed strawberries and ice cubes. Mix well.
Yield: 50 servings
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