Wednesday, February 2, 2011

Double Corn Pudding

2 eggs, beaten
2 c cream style corn
3/4 c milk
1/4 c corn meal
1/4 c finely chopped onion
1/4 c chopped celery
1/2 t salt
Dash of Pepper
2 T butter



Combine eggs, corn, milk, corn meal, onion, celery, salt and pepper in a medium mixing bowl.  Pour into a buttered 8-inch square baking dish.  Dot with butter.  Bake at 350 degrees for 35 to 40 minutes or until a knife inserted 1-inch from edge comes out clean.  Makes 6 servings.

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