2 eggs, beaten
2 c cream style corn
3/4 c milk
1/4 c corn meal
1/4 c finely chopped onion
1/4 c chopped celery
1/2 t salt
Dash of Pepper
2 T butter
Combine eggs, corn, milk, corn meal, onion, celery, salt and pepper in a medium mixing bowl. Pour into a buttered 8-inch square baking dish. Dot with butter. Bake at 350 degrees for 35 to 40 minutes or until a knife inserted 1-inch from edge comes out clean. Makes 6 servings.
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