Blonde Brownies

This blonde brownie recipe has peanut butter chips, chocolate chips and walnuts in them.

1 c butter, softened
2/3 c granulated sugar
2/3 c packed brown sugar
2 large eggs
2/3 c half-and-half
2 t vanilla
2 1/2 c flour
1 t baking powder
1/2 t salt
1 1/2 t cinnamon
1 c (6 oz) semisweet chocolate chips
1 c (6 oz) peanut butter chips
3/4 c coarsely chopped walnuts, toasted

Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan; set aside.
In large mixer bowl, beat butter at medium speed until creamy. Gradually add sugars and beat until light and fluffy. Beat in eggs, one at a time. Add half-and-half and vanilla. Beat until smooth.

In small mixing bowl, combine flour, baking powder, salt and cinnamon. Gradually add  to sugar mixture. Beat on low speed until well blended.

Spread batter into prepared pan and bake at 350 degrees for 25 to 30 minutes. Cool completely in pan and then cut into bars. Makes 2 dozen brownies.