Cranberry Sauce

1 c sugar
1 c water
1 3-inch stick cinnamon
1/8 t salt
2 c cranberries, washed and sorted

In a small saucepan combine sugar, water, cinnamon and salt. Heat to boiling and continue to boil uncovered without stirring for 5 minutes or until skins pop open. Cool and remove cinnamon stick. Serve with meat or poultry. Makes about 2 cups of cranberry sauce.

You may omit cinnamon stick if you prefer.