2 pkg (8-oz each) cream cheese, softened
1 pkg (8-oz) shredded sharp cheddar cheese
1 T finely chopped onion
1 T chopped red pepper
2 t Worcestershire Sauce
1 t lemon juice
Dash of Cayenne Pepper
Dash of salt
1 c chopped pecans
Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended. Mix in onion, red pepper, Worcestershire Sauce, lemon juice, cayenne pepper and salt; cover. Refrigerate for several hours or overnight. Shape chilled cheese mixture into a ball and roll in pecans. Serve with crackers. Makes 24 servings of 2 tablespoons each.
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