Eggnog Bread

Baking Eggnog Bread is a delicious way to use up leftover eggnog.

2 1/4 c flour
1/2 t salt
2 t baking powder
1/4 t nutmeg
2 eggs
1 c sugar
1 c eggnog
1/2 c butter
2 t rum extract
1 t vanilla

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan and set aside. In a small mixing bowl, combine flour, salt, baking powder and nutmeg using a wire wisk. Set aside. In a large mixing bowl, beat butter and sugar until smooth; beat in eggs, rum extract, vanilla and eggnog. Stir in flour mixture until just moistened. Pour into loaf pan and bake 50-60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes, then remove from pan and cool on a wire rack. Store bread in refrigerator. Makes one loaf.