Apple-Streusel Mince Pie

This apple pie combines apples and mincemeat and has a yummy streusel topping.



9" unbaked pie shell
3 large apples, pared & cored
3 T flour
2 T melted butter
28 oz None Such ready-to-use Mincemeat
Streusel Topping

Preheat oven to 425 degrees.  In a large mixing bowl, toss apples with flour and margarine. Arrange apple mixture in unbaked pie shell. Top with mincemeat and streusel topping. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees and bake for 25 minutes. Cool. Serve pie warm.

Streusel Topping:

1/2 c flour
1/4 c brown sugar
1 t cinnamon
1/3 c butter

In medium mixing bowl, combine flour, sugar and cinnamon. Cut in butter with a fork or pastry blender until mixture is crumbly.