Easy Sausage Rolls

Sausage rolls and hot cocoa make a good Christmas morning breakfast.

1 pkg (1 dozen) frozen bread rolls
1 pkg skinless link sausage
cheese slices

Thaw rolls on a buttered plate. Slice sausage link in half, then cut each half in thirds. Cut thirds in half. Flatten each roll and insert a cheese and sausage slice. Fold roll in half and pinch edges to seal. Place on a buttered baking sheet. Cover rolls with saran wrap, sprayed with cooking spray. Let rise until doubled in size. Bake in oven preheated to 350 degrees, until brown. About 12 minutes.