Easy Banana Cream Pie

Easy Banana Cream Pie uses vanilla pudding and pie filling and whipped topping.

1 pkg (4-serving) instant vanilla pudding
  and pie filling
1 envelope (1 1/2 oz)whipped topping mix
1 1/2 c milk
1/2 t vanilla
2 medium bananas, sliced and dipped in
   lemon juice
1 Graham Cracker Crust, 9"

In small mixing bowl combine pudding and pie filling, whipped topping mix, milk and vanilla. Beat on low speed of electric mixer until combined. Increase speed to high and continue to beat for 3 minutes until very thick. Pour one third of mixture into prepared pie crust. Layer on 1/2 of sliced bananas. Pour on remaining pie filling. Chill until set, about 1 hour. Garnish with remaining banana slices and serve.