Oatmeal Raisin Cookies

These cookies are soft and chewy.

2 1/4 c flour
1 c quick oats
1 t baking soda
1/4 t salt
1 c dark brown sugar, packed
1/2 cup granulated sugar
1 c butter, softened
2 T honey
2 eggs
2 t vanilla
1 cup raisins
1/2 cup walnuts

Preheat oven to 300 degrees.
Combine flour, oats, soda and salt in medium mixing bowl. Mix with a wire wisk and set aside.
Blend sugars in large mixer bowl on medium speed of electric mixer. Add butter and mix until well combined. Add honey, vanilla and eggs. Mix at medium speed until combined, but don't overmix.
Add flour mixture, walnuts and raisins. Blend on low speed. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 18-22 minutes or until golden brown. Remove to wire rack and cool. Makes 3 dozen cookies.