Making soup is a good way to use up leftover turkey. This recipe only takes 30 minutes.
2 (14-oz) cans chicken broth
1/4 t Italian seasoning
2 c frozen Italian-style vegetables
1/2 c quick-cooking rice
1 1/2 c chopped cooked turkey
1 (14 1/2-oz) can diced tomatoes w/roasted garlic
In a large saucepan combine chicken broth and Italian seasoning; bring to a boil. Add frozen vegetables and uncooked rice, bring to a boil then turn down heat, cover and simmer for 15 minutes. Stir in turkey and undrained tomatoes. Heat and serve.
Makes 6 servings.
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