This is a great recipe for sweet potatoes. It goes well with Thanksgiving turkey.
1/2 c flour
1/2 c packed brown sugar
1/2 c old-fashioned or quick oats,
uncooked
1 t cinnamon
1/3 c margarine
2 cans (17 oz) yams, drained
2 c cranberries
15 regular size marshmallows
Preheat oven to 350 degrees. Combine flour, sugar, oatmeal and cinnamon in medium mixing bowl. Cut in margarine until mixture resembles coarse crumbs. Lightly toss 1 cup of crumb mixture with yams and cranberries. Arrange in a 1 1/2-quart casserole. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 35 minutes. Top with marshmallows and broil until lightly browned. Makes 6 servings.
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