This recipe is from Del Monte and only takes 5 minutes to prepare and 30 minutes to cook.
1/2 c sour cream dip (French Onion, chive or ranch)
2 cans (15 1/4-oz each) Del Monte Whole Kernel Fiesta Corn,
drained
1 T flour
1 t sugar
Preheat oven to 375 degrees. Combine dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips. Bake uncovered at 375 degrees for 30 minutes or heated throughout.
Makes 4 servings.
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