1 can (40oz) yams 1/2 c pecan halves
12 oz fresh whole cranberries (3 cups) 1/4 c orange juice or brandy
1 1/2 c sugar 3/4 t cinnamon
1 sm orange, sliced 1/4 t nutmeg
1/8 t mace
Combine cranberries, sugar, orange slices, pecans, juice and spices in a 2qt casserole.
Bake uncovered at 375 degrees for 30 minutes. Stir in yams and bake until hot, about 15 minutes. Makes 8 servings.
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