2 eggs, beaten
1/2 t salt
2 c cream corn
1/4 c finely chopped onion
3/4 c milk
Dash of pepper
1/4/c corn meal
2 T butter
Combine eggs, corn, milk, corn meal, onion, salt and pepper. Pour into a buttered, 8" square pan or casserole dish. Dot with butter. Bake at 350 degrees for 35-40 minutes, until knife inserted 1" from edge, comes out clean. Serve hot. 6 servings.
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