4 lb beef brisket
1/4 c plus 2 T liquid smoke
1 T salt
1 T onion powder
1 T garlic powder
Barbecue Sauce
Line a 13x9x2 pan with heavy-duty aluminum foil. Leave a 9" overhang at ends. Trim fat from brisket, place in pan, sprinkle on liquid smoke and salt. Fold long ends of foil together and fold down. Fold up short ends. Crimp to seal. Chill brisket for 8 hours.
Unwrap, sprinkle on onion and garlic powder. Rewrap and bake at 300 degrees for 4 hours.
Remove from pan, discard juice and slice brisket thinly and serve with barbecue sauce.
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