Monday, October 5, 2009

Banana Pineapple Salad

1 c sugar
1/3 t salt
1/4 c flour
2 eggs
1 lg can pineapple tidbits
1 c mini marshmallows
1 c chopped pecans
8-10 sliced bananas

Drain pineapple, saving juice. Combine juice, sugar, salt, flour and eggs in a medium saucepan. Stir constantly until thick. Cool. Add marshmallows, pecans, pineapple and bananas. Mix well.

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