This is the very best chocolate pecan pie recipe and it's easy to make.
1 deep dish pie crust
3 T cocoa
2 c sugar
1/8 t salt
1 can (5.33 oz) evaporated milk
1/2 c butter
3/4 c hot water
1/2 c flour
1 t vanilla
Preheat oven and a cookie sheet to 350 degrees. Melt butter in a large saucepan. Add cocoa and stir until dissolved. Add hot water and stir. With wire whip, blend in sugar, flour, salt, vanilla and milk. Stir until smooth. Mix in pecans and pour into crust. Place on preheated cookie sheet and bake in oven at 350 degrees for 50 minutes, or until set.
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