This frosting goes great on Italian Cream Cake. Be sure to use regular cream cheese, not low fat, as frosting will be too thin and cake will slide around.
8 oz pkg cream cheese
1 box powdered sugar
1/2 stick butter
1 t vanilla
Soften cream cheese and butter. Cream together in a medium mixing bowl. Add sugar and a little milk ( just enough to spread easy). Beat until smooth with electric mixer on medium speed. Add vanilla and beat well. Spread on cooled cake. Sprinkle top with chopped pecans. Refrigerate cake until ready to serve.
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