This fudge is similiar to Fantasy Fudge but is richer and makes thicker pieces.
4 1/2 c sugar
Pinch of salt
1 2/3 c evaporated milk
12 oz chocolate chips
12 oz milk chocolate chips
1 pint marshmallow creme
2 c chopped pecans
Butter a 13 x 9 inch baking dish and set aside.
Combine sugar, salt, butter and milk in 3 quart saucepan. Bring to a boil and boil for 6 minutes, stiring occasionally. Place chocolate chips in a large bowl and pour boiling syrup over them. Beat until chocolate is melted. Stir in marshmallow creme and pecans. Pour into a 13 x 9-inch, buttered baking dish. Cool completely, then cut in pieces.
2 comments:
in your directions for cooking, you call for butter. But butter ins not listed among the ingriedents. can this be changed?
So sorry. Will fix that.
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