These cookies are good to mix up, roll dough in wax paper, and put in the refrigerator for whenever you get a craving. Then, just slice and bake.
1 c crisco
1 c sugar
2 eggs
1/2 t vanilla
1/2 t soda
1 c brown sugar
1 t salt
3 c flour
3/4 c nuts
Blend crisco, sugar and salt in large mixing bowl. Beat in eggs. Add vanilla. Stir in flour and nuts. Shape into rolls and wrap in wax paper. Chill several hours. Slice and bake on greased cookie sheets. Bake at 375 degrees for 8-10 minutes.
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