The Neiman-Marcus Cookie is a chocolate chip cookie with blended oatmeal added to the batter. The oatmeal gives the cookie body, making it nice and plump, soft and chewy.
1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 1/2 t vanilla
2 c flour
2 1/2 c blended oatmeal (blend in blender to a fine powder)
1/2 t salt
1 t baking powder
1 t baking soda
12 oz chocolate chips
4 oz hershey bar (grated)
1 1/2 c chopped nuts
Preheat oven to 375 degrees. In a large mixer bowl, cream butter, sugar, and brown sugar on medium speed. Add eggs and vanilla. In a small mixing bowl, combine flour, blended oatmeal, salt, baking powder and baking soda with a wire wisk. Add to butter and sugar, mixing until blended. Stir in chocolate chips, grated hershey bar and nuts. Roll into balls and place 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 or 11 minutes. Cool slightly in pan, then remove to a wire rack. Makes about 5 dozen cookies.
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