This is a quick and scrumptious cake.
1 chocolate cake mix
1 (14 oz) pkg caramels, unwrapped
1/2 c butter
1 (14-oz) can Eagle Brand Sweetened Condensed Milk
1 c coarsely chopped pecans
Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan. Prepare cake mix following package directions. Pour 2 cups of cake batter into the prepared baking pan. Bake for 15 minutes at 350 degrees.
Meanwhile, melt caramels and butter with condensed milk in a heavy saucepan over low heat. Stir until smooth. Spread evenly over cake. Top with remaining cake batter. Top with pecans. Return to oven and bake 30 to 35 minutes until cake springs back when lightly touched. Cool.
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