Sock-It-To-Me-Cake

You can't go wrong by baking this sour cream pound cake.

1 pkg Duncan Hines butter recipe golden cake mix
1 c sour cream
1/2 c Crisco oil
1/4 c sugar
1/4 c water
4 eggs

Filling:

1 c chopped pecans
2 T brown sugar
2 t cinnamon

Preheat oven to 375 degrees. Grease and flour a bundt cake pan.
In a large mixing bowl, blend cake mix, sour cream oil, 1/4 c sugar, water and eggs with electric mixer. Beat at high speed for 2 minutes. Pour 2/3 of the batter into a prepared bundt cake pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan and glaze.

Glaze:

1 c confectioners sugar
2 T milk.

Combine ingredients in small mixing bowl and drizzle over cake.